Chef Shivneet Pohoja appointed as Executive Chef at ITC Maurya

ITC Maurya has announced the appointment of Shivneet Pohoja as Executive Chef. With a career spanning over two decades at ITC Hotels, managing a portfolio of award-winning food and beverage outlets and bespoke banqueting, He has unparalleled expertise, promising to elevate culinary experiences to unprecedented heights.  

Chef Pohoja brings a wealth of experience from across India, having worked at multiple award-winning dining destinations such as Yi Jing, Pavilion, Ottimo at West View and Peshawri. He specialises in sustainable Indian cuisine including farm-to-fork and plant-based cuisine.

While helming culinary operations at ITC Maurya, New Delhi, Chef Pohoja will be leading a team focussed on curating exquisite menus, celebrating indigenous cooking techniques while embracing global influences across all dining experiences for the patrons and taking the city’s benchmark of luxury dining a notch above.

"We are thrilled to welcome Chef Shivneet Pohoja back to ITC Maurya. His exceptional culinary talent and unwavering commitment to excellence perfectly align with our ethos of delivering consistent gastronomic experiences. The hotel has an enviable collection of culinary destinations, alongside magnificent MICE venues and under Chef Pohoja’s leadership, we are confident that ITC Maurya will continue to set the standard for culinary excellence in the region,” said Amaan R Kidwai, Area Manager Luxury Hotels (North) & General Manager ITC Maurya.