Alto Vino pays tribute to Italian culinary legend Antonio Carluccio

Bengaluru Marriott Hotel Whitefield’s Alto Vino, led by Specialty Chef Visu, invites diners to celebrate the culinary legacy of the late Antonio Carluccio, renowned for his timeless contributions to Italian cuisine and recipient of the AA Lifetime Achievement Award.  

Drawing inspiration from Carluccio’s recipe book, the exclusive menu highlights traditional Italian flavours with a contemporary touch. Guests can savour starters like Garlic Prawns on focaccia, rosemary-infused potatoes, and Napoli-style lamb meatballs, along with classic pizzas such as Capricciosa and Ortolana.  

The main course offerings feature dishes like shallow-fried chicken breast with roasted potatoes, Tuscan-style pan-seared sea bass, and the crispy Chicken Milanese, all paired with a curated selection of wines to enhance the dining experience.  

The meal concludes with indulgent desserts, including Torta Caprese, espresso Panna Cotta, and the unique Pizza Dolce, each a nod to Carluccio’s enduring passion for Italian flavours.