Articles for ExecutiveChef

Chef Shivneet Pohoja appointed as Executive Chef at ITC Maurya

People Appointment Jul 23, 2024 2 mins read

Pohoja brings a wealth of experience having worked at multiple award-winning dining destinations.

Chef Parth Bharti appointed Executive Chef at Andaaz Restaurant

People Appointment Jul 23, 2024 2 mins read

He brings a wealth of experience and innovation, promising to elevate the dining experience.

Bhuvanesh Khanna

Sep 19, 2024

Unlock the Future of Hospitality Investments

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

Inhouse

Feb 29, 2024

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

Inhouse

Feb 28, 2024

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

Innovative Approaches: Navigating Operational Challenges in Punjab and Chandigarh

Inhouse

Jan 09, 2024

Innovative Approaches: Navigating Operational Challenges in Punjab and Chandigarh

From Jewar to Jewel: Agra's Luxury Hospitality in the Connectivity Era

Inhouse

Jan 09, 2024

From Jewar to Jewel: Agra's Luxury Hospitality in the Connectivity Era

Elevating Hospitality in Jammu, Kashmir, and Ladakh

Inhouse

Jan 09, 2024

Elevating Hospitality in Jammu, Kashmir, and Ladakh

Weathering the Peaks: Operational Challenges and Strategies in Hilly Terrain

Inhouse

Jan 09, 2024

Weathering the Peaks: Operational Challenges and Strategies in Hilly Terrain

Luxury Hospitality Renaissance in UP: Unlocking the potential

Inhouse

Jan 09, 2024

Articles for ExecutiveChef

Chef Shivneet Pohoja appointed as Executive Chef at ITC Maurya

Chef Parth Bharti appointed Executive Chef at Andaaz Restaurant

BWH TV

Unlock the Future of Hospitality Investments

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

Innovative Approaches: Navigating Operational Challenges in Punjab and Chandigarh

From Jewar to Jewel: Agra's Luxury Hospitality in the Connectivity Era

Elevating Hospitality in Jammu, Kashmir, and Ladakh

Weathering the Peaks: Operational Challenges and Strategies in Hilly Terrain

Luxury Hospitality Renaissance in UP: Unlocking the potential

Centara presents first underwater-themed family resort in Maldives

Alto Vino pays tribute to Italian culinary legend Antonio Carluccio

Novotel Hyderabad Convention Centre & HICC earn prestigious GreenKey certification

Crowne Plaza New Delhi Okhla welcomes Ritesh Sharma as General Manager

Sachin Dhingra appointed General Manager of Holiday Inn Agra

Thomas Cook India reports strong Q2 and H1 FY25 financial performance

Cognitive Marketing, AI & the Future of Advertising

Tata Sons Deny Sarna Exit Rumours, IHCL Share Price, Market Cap Dip

Paul Stevens Appointed as CEO, Accor Plus

A Step Towards Creating ‘Swacch Hotels’

HRWAI Asks For Level Playing Field

A Restaurant Menu App that Could Just Change The Way You Order Food

‘I’m sure a majority of our loyal Indian guests would be looking Nepal-wards’

Fortune Hotels goes international

Hyatt announces the opening of Hyatt Centric Ballygunge Kolkata

French Executive Chef Philippe Agnese brings culinary excellence to The Imperial New Delhi

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