Ashwini Kumar appointed Executive Chef at The Westin Pushkar Resort & Spa

The Westin Pushkar Resort & Spa has announced the appointment of Chef Ashwini Kumar as the Executive Chef. With experience of over 16 years, Chef Ashwini will help in elevating the customer’s dining experiences at the luxury resort. In his new role, he will actively spearhead the kitchen department to ensure smooth operations in terms of crafting innovative menus, maintaining customer satisfaction and monitoring the culinary team while maintaining the Westin brand quality. 

A seasoned professional in culinary operations along with an expertise in Indian and Western cuisines, Chef Ashwini will be spearheading the exquisite food and beverage section of the resort. Before joining The Westin Pushkar Resort and Spa, he was working with the Radisson, Kandla, Gandhidham, Gujarat as Executive Chef. He did his kitchen operational training from Hotel New Kenilworth, Kolkata and then joined Taj Bengal Kolkata as a supervisor in Food Production. In the past, he has been associated with Hilton Hotel New Delhi, Marriott Hotel Whitefield Bengaluru and Hyatt Centric Bengaluru. He has also worked with international brands in Almaty, Kazakhstan and Colombo, Sri Lanka.