Arokyadas Maimarulla becomes F&B Manager at Grand Mercure Bengaluru
Arokyadas Maimarulla has joined Grand Mercure Bengaluru at Gopalan Mall as the Food & Beverage Manager. In his capacity, he will spearhead the F&B Operations of the 212-key premium five-star hotel with over 10 meeting spaces and two F&B outlets. He has over 13 years of experience in planning and developing the food and beverage scape within hotels.
Sachin Maheshwary, General Manager, said, “Arokya is an extremely passionate and driven individual. His expertise in conceptualisation and strategy and his capabilities in handling extensive F&B operations make him a perfect addition to the team. We are excited to have him on board with us.”
Maimarulla joined Accor in 2015 as Restaurant Manager at Novotel Goa Resort & Spa and Novotel Goa Candolim and grew into the role of leading as the F&B head of the 270-key hotel combo with five F&B outlets and six banquet spaces. Previously, he has worked and trained with Marriott hotels and the Oberoi.
