Chef Nelson Fernandes specializes in creating the most intricate of indulgences like pralines, petit fours and French pastries, to classic and modern wedding cakes, sorbets and plated desserts. He is also a master at hand-crafting artistic showpieces and figurines using chocolate, marzipan, gum paste and even sugar pulling and blowing techniques.
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Chef Saurabh Udinia shares his experience of the San Sebastian Gastronomika, 2017 which was held at San Sebastian (Spain) from 8th- 11th October, 2017.
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According to the World Travel and Tourism Council (WTTC) report, India's travel and tourism sector ranks 7th in the world in terms of its total contribution to the country's GDP. BW Hotelier caught up with Swadesh Kumar, Founder of Shikhar Group of Companies to share his insight on the challenges, trends and employment generation in Travel and Tourism sector.
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“We have four properties in Goa and one each in Rajasthan and Kerala. Right now we are re-focusing on India and have exciting expansion plans on the cards, which include setting up two more properties a year, for the next five years,” said John Spence, Founder and Chairman of Karma Group in an exclusive conversation with BW Hotelier.
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Pankaj Gupta has recently appointed as the General Manager at Renaissance Lucknow Hotel. With his new association with Renaissance Lucknow Hotel, Gupta aspires to provide unmatched guest delight to the citizens of Lucknow and take the Hotel to new heights. BW Hotelier spoke to Gupta to know more about his plans.
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Norwegian salmon has been sold in India for the past 20 years, however it has been limited to the high end segment of hotels and restaurants make the volumes sold small. Yogi Shergill, vice counsel, Royal Norwegian Consulate General (Mumbai) & director (India) of Norwegian Seafood Council (NSC) spoke to BW Hotelier about his plans to promote Norwegian salmon in India.
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BW Hotelier spoke to MugizhnanSambandhamoorthy, Co-Founder & CEO, UrbanWand Marketing & Technology Services in Gurgaon on how he plans to bring about a change in the restaurant business.
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Diversey will now be a standalone company that will include the Diversey Care division of Sealed Air as well as the food hygiene solution business that was part of its Food Care division.
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Ravi Rai has over 15 years of experience in hospitality and has been instrumental in strategizing business operations through comprehensive business initiatives. He works in the capacity of General Manager for two AccorHotels properties at Vizag – Novotel Visakhapatnam Varun Beach and The Bheemili Resort managed by Accorhotels.
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Pereira with more than 19 years of experience in the hospitality industry has successfully handled hotels in varying capacities.He spoke to BW Hotelier about the Goan hospitality market and his new role at Le Meridien Goa, Calangute.
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