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With over 15 years of experience, Wadhwa will focus on leading the team to achieve revenue goals
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With over 14 years of experience, he aims to enhance the hotel's dining
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His extensive knowledge and connections in the industry are expected to enhance the academic experience
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Prior to his current appointment, Banerjee served as a critical member of the team at Shangri-La in Bengaluru and most recently at Hyatt Regency in Lucknow
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Dalvi aims to build on sustainable practices, energy conservation, cost reduction, and defect-free operations within the department
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Vineet Verma and Prashant Gokhle will contribute their rich expertise in their new roles
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Founders Udit Kumar and Anant Kumar of Brij Hotels share their vision for the future of boutique hospitality in India, focussing on personalised luxury and cultural immersion
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His earlier roles include Senior Sous Chef at ITC Fortune Select, Jaipur, and Sous Chef at Lemon Tree Premier, Jaipur
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He brings over two decades of experience in the hospitality industry.
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Rabbidge will lead the upscale lifestyle resort in the Baa Atoll
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