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With a career spanning over 16 years, he will be responsible for overseeing all aspects of the F&B operations in his new role
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With over 19 years of experience, he brings a wealth of knowledge and a proven track record
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He has over 18 years of experience in the hospitality industry, in his new role he will work towards enhancing the guest experience
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With over 15 years of experience, Wadhwa will focus on leading the team to achieve revenue goals
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With over 14 years of experience, he aims to enhance the hotel's dining
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His extensive knowledge and connections in the industry are expected to enhance the academic experience
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The restaurant has introduced a new menu featuring 15 new categories and over 100 curated food and beverage options from across the globe
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Dalvi aims to build on sustainable practices, energy conservation, cost reduction, and defect-free operations within the department
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He is one of the youngest chefs to become an Executive Chef at Delhi-based 5-star property LEBUA
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His earlier roles include Senior Sous Chef at ITC Fortune Select, Jaipur, and Sous Chef at Lemon Tree Premier, Jaipur
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