Khushboo Sangtani as Director of Marketing & Communications and Hema Narayane as Director of Celebrations, aim to enhance guest experiences and strengthen the hotel's brand presence
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With over 12 years of expertise in financial management, accounting, hospitality finance, and audit operations, Jain is set to bolster the property’s financial strategies and operational efficiency
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With over 14 years of culinary experience, Chef Rajnish specialises in continental cuisine, as well as Indian and Asian flavours, with a strong focus on seafood
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With over 18 years of experience in the hospitality industry, Sharma brings a wealth of expertise and leadership to the property
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In his new role, Ahuja will lead the food and beverage team at InterContinental Chennai Mahabalipuram Resort, focussing on innovation and guest satisfaction
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Iyer brings extensive expertise in enhancing operational efficiency, elevating guest satisfaction, and driving financial performance
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He aims to cultivate a culture of excellence and innovation, ensuring every guest experience is memorable and unique
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In his new role, Sharma aims to enhance Aloha On The Ganges’ reputation as a premier wellness and experiential destination
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A key priority for the new leadership is to work closely with India’s Ministry of Tourism to bolster ICPB's international presence
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In the new role, he will lead the diverse marketing initiatives to strengthen Tamarind Global's presence in travel and hospitality services domestically and internationally
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