Novotel Vijayawada Varun has launched a Sushi Festival at its Red Bowl restaurant, running from November 15 to November 30. The festival features a diverse selection of sushi dishes for both vegetarian and non-vegetarian guests, available during lunch and dinner.
The vegetarian offerings include items like Kappa Temaki, Crispy Fries Palm Heart Tempura, and Vegetarian Chirashi Sushi, all crafted with quality ingredients. Non-vegetarian options feature dishes such as Sasami Temaki and Ebi Nigiri, designed to appeal to seafood lovers.
Manish Kumar Pathak, Hotel Manager of Novotel Vijayawada, expressed his excitement regarding the event by saying, "We are very happy to offer the Sushi Festival to our guests at Red Bowl. This event is more than just about eating; it's a tribute to the art and tradition of making sushi. The Sushi Festival at Novotel Vijayawada Varun is expected to be a standout event for food enthusiasts in the area due to its lively ambience and delicious menu."