Sheraton Grand Pune to host Sichuan Food Festival
The festival highlights the distinctive ‘mala’ experience, characterised by a combination of heat and numbing sensations
Sheraton Grand Pune is hosting a Sichuan Food Festival from November 21 to November 30, featuring the bold flavours and unique spice profile of Sichuan cuisine. The festival highlights the distinctive ‘mala’ experience, characterised by a combination of heat and numbing sensations.
The menu includes dishes such as Lobster Mapo Tofu, Sichuan Lamb, Crispy Duck, and Dan Dan Noodles, alongside vegetarian options like Mélange of Mushrooms and stir-fried eggplant in Yuxiang Sauce.
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