Signature dishes include the slow-cooked Dal Makhni, Chettinad Chicken, and the regionally inspired Sindhi Dal Pakwan
Read MoreWith an ambiance that combines sophistication and adaptability, Rose sets a new benchmark for hosting exceptional events
Read MoreNewly redesigned ballroom and two multifunctional event spaces, Zahara and The Woods features innovative materials and modern decor, while the culinary offerings include a range of local and international dishes tailored for unforgettable events
Read MoreThe brand is aimed at addressing the needs of expanding road travel market in India
Read MoreThis initiative will streamline services for organising business events such as summits and off-sites, utilising OYO's network of over 500 serviced hotels throughout India
Read MoreThis new eatery aims to transform the traditional Indian dish, dosa, by introducing a variety of innovative flavours and contemporary twists
Read MoreAujasya by The Leela redefines wellness for the global “Bleisure” traveller
Read MoreThe dedicated spaces are allotted for coworking, accommodating up to 30 individuals in an open and relaxed environment
Read MoreThis collaboration marks a significant step in combining technology with hospitality, as TreeHouse and Avika strive to redefine wellness for travellers
Read MoreRenowned for their distinctively sweet taste and crunchy texture, Australian almonds are cultivated in optimal growing conditions, ensuring superior flavour and nutrient content.
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