At Rosetta, people are the heart of our business, says Jai Sreedhar, Joint Managing Director & CEO of Rosetta Hospitality
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With the appointments of Ishita Ahuja as Executive Housekeeper and Nandita Karan as Executive Chef, they aim to enhance service standards and the hotel's dining experience respectively
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In his new role, he will oversee both the Front Office and Housekeeping departments, ensuring smooth operations across the hotel
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In her new role, Tandon will oversee the strategic sales, marketing, and business operations, and lead all aspects of the sales and marketing department
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He specialises in Continental, Oriental, and Indian cuisines, with a flair for creating seasonal dishes that prioritise quality and innovation
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