Articles for Food & Beverage

SriLankan Airlines launches ‘Serendib Delights’ for Economy Class passengers

The pre-order menu caters to various dietary preferences, featuring vegetarian, vegan, and gluten-free selections, ensuring that every passenger’s culinary needs are met

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Fairfield by Marriott Kolkata promotes inclusivity with specially-abled staff at Kava

The hotel has implemented comprehensive training and support systems to ensure seamless communication and collaboration among all team members

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Taj Yeshwantpur unveils Paranda

The menu features traditional Punjabi culinary craftsmanship featuring a selection of signature dishes that blend age-old recipes with contemporary flavours

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