The event featured a variety of engaging games and activities for guest participation
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The menu features a wide selection such as smoothies, juices, and bowls, crafted from authentic ingredients
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The hotel presents the Navratri Sattva, featuring a selection of traditional satvik dishes curated by Executive Chef Vijay Bhandari and his culinary team
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With over 18 years of experience in the food and hospitality industry, he brings a depth of knowledge, innovation, and leadership to the role
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The new menu features a blend of traditional techniques and modern flair, crafted using seasonal produce and ethically-sourced ingredients
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The Navratri Thali event commenced on October 3rd and will continue until October 11, it offers a specially curated menu for devotees and fasting guests
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He aims to elevate the culinary experience for guests and turn Raviz Calicut as a top destination for food enthusiasts
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The Navratri Thali at Courtyard by Marriott Aravali Resort showcases an enticing array of dishes that harmoniously blend the essence of taste and tradition
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Royal Feast from October 3 to 12 2024 offers a selection of delectable and traditional vegetarian delicacies
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The four-day Bengali food feast in association with Conosh will take place at Quattro, The Leela Bhartiya City
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