Articles for F&B

Shangri-La Eros New Delhi hosts Marwari culinary event at Tamra

Led by Chef Narayan Jha Maharaj, this event aims to offer diners an immersive experience of Rajasthan’s culinary traditions

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Deepu Mohanan appointed as Executive Chef at Courtyard by Marriott Kochi Airport Hotel

In his new role, Chef Deepu will oversee all culinary operations at the hotel, ensuring the highest standards of quality and creativity across all dining experiences

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Dome at InterContinental Mumbai unveils Chinese Fan Chao menu

Vegetarians can relish the Chaw-Choy Beans & Water Chestnut, or the Hakka Style Broccoli & Mushrooms

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Chef Varun Inamdar takes over as Industry Dean at AAFT School of Hospitality & Tourism

He will play a crucial role in developing the curriculum, mentoring students and steering them towards greater achievements

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The Westin Pune Koregaon Park introduces Independence Day brunch and dinner buffet

The menu will offer guests a culinary journey featuring India’s diverse cultural cuisines

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Fiori, Lonavala’s first glasshouse restaurant announces its opening

To offer a unique blend of chic ambience and delicious vegetarian cuisine

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