Courtyard by Marriott Aravali Resort has presented its Navratri Thali, a culinary masterpiece designed to elevate the festive experience. Guests can embark on a gastronomic journey where every dish is crafted with meticulous care to create lasting memories.
The Navratri Thali at Courtyard by Marriott Aravali Resort showcases an enticing array of dishes that harmoniously blend the essence of taste and tradition, promising an exceptional dining experience.
The "Kaccha kele ke kebab" presents savoury kebabs meticulously crafted from raw bananas, potatoes, dry fruits, and seasoned to perfection with sendha namak. The "Sweet Potato chaat" enchants the palate with a delightful combination of sweet potato, salt, coriander, and a hint of lemon.
Guests can savour the exquisite flavours of "Sabudana khichdi," where sago pearls are masterfully prepared with ginger and tomatoes as well as "aloo jeera rassa," where potatoes are lovingly cooked in an aromatic tomato gravy. The "arbi curry" offers a symphony of tastes, blending arbi and spices into a delightful dish. Finally, relish the "Samak chawal," a nutritious barnyard millet pulao served with curd and toasted with cumin-spiced boiled potatoes, culminating in a truly satisfying dining experience.
To conclude the meal on a sweet note, "Makhana Kheer," a dessert prepared with fox nuts, fragrant cardamom powder, and velvety whole milk and "Malpua," an indulgent dessert. These sweet temptations serve as the perfect grand finale to the unparalleled Navratri Thali experience.
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