Alta Vida reopens with a global menu at The Ritz-Carlton, Pune

The Ritz-Carlton, Pune has announced the reopening post the monsoon season of Alta Vida, its signature poolside bar and grill. Following a seasonal closure, the restaurant returns with a fresh perspective on alfresco dining, offering guests an elevated experience that combines impeccable cuisine, exquisite cocktails, and a luxurious, relaxed atmosphere.

The new menu at Alta Vida features a blend of traditional techniques and modern flair, crafted using seasonal produce and ethically sourced ingredients. Guests can indulge in an array of gourmet delights, from Lobster Tempura with Thermidor sauce, to Poblano Spiced Chicken Skewers, elevated with a vibrant spring onion salsa. For lighter fare, the Vida Hot Salad Bowl, with chickpeas, roasted cauliflower, and grilled pineapple, offers a refreshing option, while Vietnamese Pork Skewers and Buttermilk Cheese Fritters add a contemporary twist to classic bar bites.

The main menu presents a selection of tostadas and burgers, perfect for those looking to experience bold, layered flavours. The King Crab Po Boy, complemented by roasted shishito aioli and a tangy Kewpie slaw, promises an indulgent bite, while the Avocado and Quinoa Burger offers a health-conscious option without compromising on taste. The grill section at the restaurant features an array of dishes, ranging from Moroccan Style Grilled Lamb Chops to Spit Roast Stuffed Sweet Potatoes served with crushed avocado and hot peppers.

The signature cocktails have been crafted to complement the vibrant, global flavours on the menu. Guests can explore the unique profiles of cocktails like the Corpse Reviver or Vida Martini. The Truffle Alchemy offers a bold and adventurous taste, while the Limoncello Spritz adds a refreshing note to the evening.

Set against the backdrop of the city’s stunning skyline, its ambience is as much a part of the experience as the food. The cabanas and high tables offer a front-row seat to the culinary action, where guests can watch chefs expertly prepare dishes. The open-air setting, with its cosy cabanas and infinity pool, creates an inviting, laid-back atmosphere. With its focus on sustainability, seasonal ingredients, and ethical sourcing, the restaurant offers an indulgent and mindful dining experience, seamlessly blending luxury with conscience.