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The most deserving Heads of F&B across the nation were recognised at the two-day summit and event
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Featuring a Sunday brunch and dinner at its restaurant, Lush, Executive Chef SomaSundaram and his culinary team has crafted a menu that highlights a variety of traditional Indian dishes
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This collaboration with Chef Thav Phouthavong aims to blend their culinary expertise, offering a distinctive dining experience that emphasises both tradition and creativity
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The two-day brunch pop-up brings Kerala’s iconic toddy shops to the city with a menu by Chef Sandeep Sreedharan
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The event will highlight the vegetarian culinary traditions of Old Delhi from October 17 to 19, 2024, at its restaurant, Tamra
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The festival highlights the diverse and rich culinary heritage of Rajasthan with classic dishes such as Dal Baati Churma, Gatte ki Sabzi, and Ker Sangri
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These hampers, designed for corporate gifting as well as for personal celebrations, offer a variety of artisanal treats
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He specialises in Continental, Oriental, and Indian cuisines, with a flair for creating seasonal dishes that prioritise quality and innovation
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The launch event highlighted the restaurant's unique approach to Mexican cuisine, featuring a vibrant atmosphere complemented by a carefully crafted menu
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This 11-day event will feature a variety of traditional Bengali dishes, highlighting the region's rich culinary heritage
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