This menu showcases the rich culinary heritage of Delhi and features a selection of traditional dishes
Read MoreOne of the year’s most eagerly awaited events in the hospitality industry, BW HOTELIER Indian Hospitality Summit & Awards (IHA-2024), will be held at Leela Ambience Gurugram Hotel & Residences on October 21 and 22, 2024
Read MoreThe menu curated by Chef Sarah Todd, Chef Yutaka Saito, and Mixologist Santanu Chanda offers a blend of Japanese culinary and Mediterranean influences
Read MoreGuests can also enjoy a sashimi platter, Asparagus Tempura & Cream Cheese Maki, and Miso-glazed Grilled Corn
Read MoreIn addition to the food, the bar will serve a selection of specially crafted cocktails and mocktails, curated to enhance the flavours of the dishes
Read MoreSanandan Sudhir, Founder & CEO, claims that On2Cook is poised to revolutionise cooking in both B2B sectors and home kitchens globally
Read MoreThis offering combines appealing flavours with nutritional benefits, including atta, protein, calcium, vitamin A, and fibre
Read MoreThe restaurant offers a selection of Indian sweets and snacks with Haldiram’s signature culinary touch
Read MoreThe menu features the rich traditions and flavours of Kerala curated by Agnibh Mudi, Corporate Chef, True Palate Hospitality Pvt Ltd
Read MoreThis series, benefiting from the expertise of Michelin-starred Chef Stefano Secchi, aims to blend culinary traditions through specially crafted tasting menus
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