Articles for F&B

Experience Magadh cuisine at Shangri-La Eros New Delhi

Curated by Chef Rachna Prasad, the menu will feature classic dishes like Champaran Mutton, Rohu Machchali and much more

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NIFTEM signs key MoUs at World Food India 2024

They also announced two technology transfers and the launch of a new product, marking its contribution to advancing India's food processing sector

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Smoke House Deli launches Seasonal Green Dot menu

The limited-time menu celebrates the festive season and meets the increasing demand for plant-based options

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Courtyard by Marriott Bengaluru Hebbal to host Daawat-E-Biryani

During the event, Chef Rajeev and his team will present a diverse menu that will feature a range of biryanis from different regions of India

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SOCIAL launches its first outlet in Hazratganj, Lucknow

The new location, housed in a restored Haveli, combines historical architecture with contemporary design, reflecting both the cultural heritage and modern vibrancy of the city

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MoMo Cafe at Courtyard by Marriott introduces Pizza and Pasta menu

The new menu offers a culinary journey through the Italian countryside

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Poiz promotes dining experience with Luxe Ambiance and Cinematic Flair in Gurgaon

Guests can enjoy live music nights on Fridays and Saturdays, while family Sunday brunches offer a relaxed yet cultured atmosphere

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Experience Northwest frontier cuisine at JW Marriott Kolkata

The menu will feature signature dishes like Shahi Galawati Kebab, Paneer Hazrat Mahal, Nazakat Boti Kebab

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Zentis Osaka reveals 'Stay & Savor' package with dining

Since its opening in 2020, the hotel has gained acclaim for its luxury design by Tara Bernerd & Partners and its dining

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CHUK expands compostable tableware collection with new eco-friendly offerings

These eco-friendly innovations cater to a wide range of businesses, including quick-service restaurants, catering services, and food chains, offering practical, sustainable alternatives to plastic

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