With over 18 years of experience, Prasad will lead the transformation of the resort's dining venues, focussing on innovative concepts and enhancing guest experiences
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He will continue to focus on elevating guest experiences while driving strategic growth initiatives for the hotel’s F&B operations
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In his new position, he will lead the hotel’s F&B division, focussing on a curated selection of dining options
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In his role, Rathee will oversee the hotel’s food and beverage outlets and aim to improve guest experiences while maintaining high service standards
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