_20241114201803_original_image_40.webp)
The summit focussed on major challenges in hospitality, such as the shortage of skilled workers, low student enrolment, and high employee turnover
Read More_20241114200827_original_image_12.webp)
It showcased Australia’s excellence in education and premium F&B products
Read More_20241114200001_original_image_4.webp)
ITDC reported a total turnover of Rs 158.83 crores for Q2 FY 2024-25. The company's Profit before Tax (PBT) reached Rs 24.97 crores, while Profit after Tax (PAT) stood at Rs 24.43 crores
Read More
The expansion includes new permanent VACs in Lucknow, Jaipur, Gurugram, and Mysuru, increasing the total number from 14 to 18 across India
Read More
Barsys 360 was developed with a keen focus on precision, aesthetics and adaptability, keeping the diverse needs of the Indian market in mind, says Akshet Tewari, Founder and Chief Executive Officer, Barsys
Read More
This initiative responds to the growing interest among Indian travellers in visiting Japan, with Sapporo highlighted for its natural beauty, cultural experiences, and winter activities
Read More
It also features 145 well- designed beach and overwater villas, diverse dining options, a state-of-the-art kids' club, and the renowned Spa Cenvaree
Read More
With over 20 years of culinary experience, Chef Siddique is set to elevate Ummrao’s reputation for authentic regional flavours
Read More
The agreement will see both organisations collaborate on marketing initiatives to highlight Australia’s world-class attractions and encourage future growth in tourism
Read More
The main course offerings feature dishes like shallow-fried chicken breast with roasted potatoes
Read More
