Foreseeing the financial crisis that might become a reality due to the price wars, Anil Bhandari, Chairman, AB Smart Concepts shares his opinion on how to deal with the current situation.
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Highlighting the future of food and beverage industry, celebrity chef Ranveer Brar writes about his learnings from the past year and the way ahead.
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Replaying the last year, Mandeep S Lamba, President (South Asia), HVS Anarock, pens down the key highlights of the year gone by and the roadmap for times ahead.
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Speaking about shape of the domestic travel market in next couple of years, Timmy Kandhari Founder & MD, Sapphire professional Services Pvt Ltd predicts that it is headed for a 'massive change.'
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Highlighting the importance of hospitality, travel and tourism sectors, Vishal Yadav, CEO & Founder of FDI India, pens down his thoughts on the revival and survival of the industries.
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Ganga Kinare is a picturesque, quaint, warm, boutique hotel that has played host to many a celebrity over the years and yet retains an aura of homeliness and tranquility that is in sync with the spiritual environment of Rishikesh.
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Commenting on the current status of model of food delivery, Kamal Kant Pant, Principal & Secretary, Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi suggests that the industry must resort to self regulation immediately.
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Highlighting the need to increase nutrition levels in marginalised households, Niranjan Khatri, Founder of iSambhav, talks about Bank of Nutrition, an initiative by iSambhav envisions a working solution for those who are living on the margins in the most vulnerable circumstances.
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Highlighting the need to develop a sustainable tourism and travel Anil Bhandari, Chairman, AB Smart Concepts encourages all to adopt certain habits for the preservation of natural resources, culture and heritage.
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Veer Vijay Singh, CEO & MD, Trance Hotels shares tips for existing and aspirant hoteliers to use the time and energy judiciously during COVID-19 pandemic.
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