With the impact of pandemic increasing exponentially, Kamal Kant Pant, Principal & Secretary, Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi pens down his advice for the budding hospitality students.
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With the lockdown pressure, the focus is on becoming cost-effective and competitive in every approach.
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Commending the efforts of Ministry of Tourism to revive tourism in the country, M.P. Bezbaruah shares his opinion on the effect of COVID-19 pandemic on tourism sector and the way ahead in the changing times.
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Commenting on the need to adopt Farm to Table model, celebrity Chef Ranveer Brar writes about taking a sustainable approach towards food consumption.
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Covid-19 will be a watershed moment for the hospitality industry. Instead of writing obituaries for the industry, we should instead use this opportunity to regroup, rethink, and reset.
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Bound by ‘social distancing’ and ‘stay at home protocols’, it has become imperative for companies to recognise relevant trends early on to effectively manage employees remotely and incorporate them in business operations.
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Ashwini Kakkar, Chairman of Action Against Hunger India, writes about the importance of Travel Passports and the need of various campaigns to attract ‘Covid-fatigued’ travellers.
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Foreseeing the financial crisis that might become a reality due to the price wars, Anil Bhandari, Chairman, AB Smart Concepts shares his opinion on how to deal with the current situation.
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Highlighting the future of food and beverage industry, celebrity chef Ranveer Brar writes about his learnings from the past year and the way ahead.
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Replaying the last year, Mandeep S Lamba, President (South Asia), HVS Anarock, pens down the key highlights of the year gone by and the roadmap for times ahead.
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