Discussing the ways in which leadership can be cultivated amongst individuals, K. B. Kachru, Chairman, Emeritus & Principal Advisor, South Asia, Radisson Hotel Group, shares how business leaders in hospitality must indulge in honest self-reflection.
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Discussing the role of corporates in the creation of managers or leaders, Suresh Kumar, Founder, KUE Management Services and Founder & Mentor, ROSAKUE Hospitality, Director on the Board of Apeejay Surrendra Park Hotels Ltd, Member of Advisory Board of School of Hospitality Management, AURO University, Surat and Additional Director on Board of Kirloskar Electric Company Ltd., reveals the changing perspective of leadership styles.
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Mapping the course of foodservice sector during the COVID-19 pandemic, Vikram Goel, Managing Director, Rational International India Pvt. Ltd discusses about the sector's future in the backdrop technological advancements.
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With restaurants and hotels opening up in phases since the end of 2020 and the beginning of the year 2021, the Indian hospitality sector has been very determined in its approach.
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M.P. Bezbaruah, the Secretary General of HAI, talks about various government measures that can be taken apart from those mentioned in the Budget 2021 for the revival and growth of tourism.
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Highlighting the role of travellers and travel operators, Dipak Deva, Managing Director of TCI -SITA, pens down his suggestions for a greener, smarter and responsible tourism.
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Timmy Kandhari, Founder & Managing Director of Sapphire Professional Services Pvt Ltd, highlights the importance of preserving nature through all stakeholders of the travel industry.
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Citing the pandemic as an opportunity, Kamal Kant Pant, Principal & Secretary, Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi explains how India can tap the tourism market and benefit all the stakeholders.
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Highlighting the importance of human capital, Dilip Puri, Founder & CEO, Indian School of Hospitality expresses how updating the content with changing times will help in shaping skilled professionals for the future.
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One of the major dilemmas one faces while re-designing the hotels is to choose the right kind of décor. Punit V. Sood, Co-Founder & Director of Karabi Art Community, shares five must have styles for the hospitality sector.
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