Silki Sehgal, VP-Corporate Communications, The Oberoi Group, shares the significance of relevant content in contemporary times.
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Hemant Oberoi, Chef & owner, Hemant Oberoi restaurant , BKC talks about the power and volume that a 'pan' holds over the 'pen'.
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On World Environment Day, Rajneesh Malhotra, COO, Chalet Hotels Ltd., talks about hospitality industry’s role in reducing environmental impact through sustainable energy practices.
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Shruti Shibulal, CEO and Director of Tamara Leisure Experiences shares ways in which Tourism can implement and advocate for Gender equality strategies.
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Sandeep Kaushik, Country Manager - India, Sans Souci enlightens us about the significance of using the right lighting to set the mood in hospitality spaces.
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Niranjan Khatri, Founder, iSambhav throws light on the meaning and importance of ‘Greening of the supply chain’
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Considering this generation will grow up to be parents over the next few years, the organic market can definitely expect a super surge in new ‘organic’ eaters and consumers, which, in turn, is a much needed nudge for organic farming.
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You have probably heard that regular AC preventative maintenance keeps your air conditioner running efficiently and can save you money on your energy bills. But is it worth the cost?
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Suggesting ways to build resilience for the hospitality sector, Dilip Puri, Founder and CEO, Indian School of Hospitality shares some well-thought-out strategies.
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Sharing his opinion on the revival of travel, Timmy Kandhari, Founder & MD, Sapphire professional Services Pvt Ltd talks about being prepared to get the maximum mileage out of the future.
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