You have probably heard that regular AC preventative maintenance keeps your air conditioner running efficiently and can save you money on your energy bills. But is it worth the cost?
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Suggesting ways to build resilience for the hospitality sector, Dilip Puri, Founder and CEO, Indian School of Hospitality shares some well-thought-out strategies.
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Sharing his opinion on the revival of travel, Timmy Kandhari, Founder & MD, Sapphire professional Services Pvt Ltd talks about being prepared to get the maximum mileage out of the future.
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With the impact of pandemic increasing exponentially, Kamal Kant Pant, Principal & Secretary, Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi pens down his advice for the budding hospitality students.
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With the lockdown pressure, the focus is on becoming cost-effective and competitive in every approach.
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Commending the efforts of Ministry of Tourism to revive tourism in the country, M.P. Bezbaruah shares his opinion on the effect of COVID-19 pandemic on tourism sector and the way ahead in the changing times.
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Commenting on the need to adopt Farm to Table model, celebrity Chef Ranveer Brar writes about taking a sustainable approach towards food consumption.
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Covid-19 will be a watershed moment for the hospitality industry. Instead of writing obituaries for the industry, we should instead use this opportunity to regroup, rethink, and reset.
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Bound by ‘social distancing’ and ‘stay at home protocols’, it has become imperative for companies to recognise relevant trends early on to effectively manage employees remotely and incorporate them in business operations.
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Ashwini Kakkar, Chairman of Action Against Hunger India, writes about the importance of Travel Passports and the need of various campaigns to attract ‘Covid-fatigued’ travellers.
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