Articles for Guest Columns

Designing For The New Normal

Given the new normal, architecture and design has a huge role to play for existing and new hospitality projects. Take a look at what Nicole Hammond has to say about it.

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Focus on Creating Holistic Experiences

The pandemic has transformed the way we live. How has it impacted the way we build and design hotels? Ar. Rahul Kadri explains.

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Recalibrating Business Strategies in Covid Times

As 2020 has been a watershed year for the industry, it would be interesting to hear an owner’s perspective, especially from the Prestige Group’s Executive Director.

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Keep the Communique Empathetic, Honest and Transparent

Ruchika Mehta, Corporate Director- Communications & PR, Apeejay Surrendra Park Hotels Ltd., writes about the importance of being authentic and empathetic in communication.

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India Lodging Industry shows strength in adversity

Jesper Palmqvist, Area Director Asia Pacific – STR and Vidhi Godiawala, Business Development Manager South and Central Asia – STR, write about the resilience of the Indian Hospitality Industry and their projected recovery.

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Gap Review – Meaningful Recovery

Vijay Thacker, Managing Director, Horwath HTL India, believes that the pace of the overall recovery will be promising once the second wave passes

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Five Ways of Hotel Management

Veer Vijay Singh, MD/CEO, Trance International Hotels & Resorts, shares his valuable insights on the management of the hotels.

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Spreading Hope and Positivity in the Thick of Uncertainty

Sumika Rajput, Associate Director- PR, Communications and Brands, South Asia, Radisson Hotel Group reveals the significance of effective communication especially amid the ongoing COVID-19 crisis.

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“Own and Up your Game” – Self Protection...

Suresh Kumar, Founder of KUE Management Services and ROSAKUE Hospitality, shares insights into the new working culture brought about by the pandemic.

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Easing off the hygienic burden of the hospitality industry

Viknesh Jain, CEO & MD of Euronics lists ways in which technology would help in easing off the hygiene burden of the hospitality industry

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