Sumika Rajput, Associate Director- PR, Communications and Brands, South Asia, Radisson Hotel Group reveals the significance of effective communication especially amid the ongoing COVID-19 crisis.
Read MoreSuresh Kumar, Founder of KUE Management Services and ROSAKUE Hospitality, shares insights into the new working culture brought about by the pandemic.
Read MoreViknesh Jain, CEO & MD of Euronics lists ways in which technology would help in easing off the hygiene burden of the hospitality industry
Read MoreSilki Sehgal, VP-Corporate Communications, The Oberoi Group, shares the significance of relevant content in contemporary times.
Read MoreHemant Oberoi, Chef & owner, Hemant Oberoi restaurant , BKC talks about the power and volume that a 'pan' holds over the 'pen'.
Read MoreOn World Environment Day, Rajneesh Malhotra, COO, Chalet Hotels Ltd., talks about hospitality industry’s role in reducing environmental impact through sustainable energy practices.
Read MoreShruti Shibulal, CEO and Director of Tamara Leisure Experiences shares ways in which Tourism can implement and advocate for Gender equality strategies.
Read MoreSandeep Kaushik, Country Manager - India, Sans Souci enlightens us about the significance of using the right lighting to set the mood in hospitality spaces.
Read MoreNiranjan Khatri, Founder, iSambhav throws light on the meaning and importance of ‘Greening of the supply chain’
Read MoreConsidering this generation will grow up to be parents over the next few years, the organic market can definitely expect a super surge in new ‘organic’ eaters and consumers, which, in turn, is a much needed nudge for organic farming.
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