Articles for Operations

We have grown our pages on social media networks by simply being consistent: Rastogi

The pressure is on for all hoteliers out there to get the little bit of the business in the market. With very less occupancies, minimal events, social distancing norms and the fear of the virus, going the digital way has been in the forefront of everybody’s minds. In a series of interviews, Directors of Sales and Marketing (DOSMs) share their best social media footprints ahead. In this interview, Veenu Rastogi, Director of Sales and Marketing, Crowne Plaza New Delhi Mayur Vihar Noida tells us more about connections over the net.

Read More
In terms of marketing strategy, going geo specific will result in intense reach to the targeted demographics with zero spillover: Amit Kumar

Amit Kumar, General Manager, Courtyard y Marriott Chennai feels that digitally we need to engage with consumer wants and weave stories on consumer experiences rather than just the service offerings. He shares more on challenges and possibilities for the hospitality industry.

Read More
FHRAI can play a major role as a catalyst in the development of Indian hospitality: Chacko

Jaison Chacko, the recently appointed Secretary General for the Federation of Hotel and Restaurant Associations of India (FHRAI) shares his vision for our readers.

Read More
Contingency measures have been adopted by hotels: Sachdev

Seeing demand drop to minimal occupancies during the lockdown within the first few months of opening has certainly been challenging for Fairfield by Marriott Kolkata. However, the resilient hoteliers are hopeful of a strong and buoyant recovery with contingency measures in place. In an interview, Abhishek Sachdev, Hotel Manager, Fairfield by Marriott Kolkata shares more.

Read More
Hotels survive on their speed of adaptation and implementation: Ramanathan

In an interview, Lakshmanan Ramanathan, General Manager, The Westin Chennai Velachery, shares his views on the how they have started many initiatives like ‘Saturday Brunch at Home’, ‘Chefs at Home’, safe distancing between tables, increased frequency of sanitisation, specialised training, contact less menu options with QR codes, among others, for incremental revenue in F&B, to stay connected with guests and bring in business.

Read More
‘Rakshā Initiative’ helps reinforce confidence in the Tamara experience

While, during the lock down, “Tamara Tales” helped keep children happy, every hotel of the group, did its bit to support employees, distribute food, and stand with the local communities. Shruti Shibulal, CEO and Director of Tamara Leisure Experiences (TLE) shares more about the brand and experiences with it.

Read More
Wellness and immunity with Ayurveda

In an interview, Urvashi Mehta, GM - Sales & Marketing, Carnoustie Ayurveda & Wellness Resort, Kerala shares how it is more relevant than ever to go back to our roots and imbibe Ayurveda to improve immunity during these times.

Read More
Getting travellers to the destination is a challenge right now: T. Banambar Patra

T. Banambar Patra, Managing Director, Toshali Resorts International shares how hotels still continue to stand strong in the face of the current crisis situation.

Read More

Subscribe to our newsletter to get updates on our latest news