In line with the exclusive nature of the program, EazyDiner Prime is being launched with American Express in India and Dubai.
Read MoreTake a culinary voyage to mini India in Gurgaon at The Crowne Plaza
Read MoreThe funding is led by led by Paragon Partner. Siddharth Parekh, Co-Founder and Senior Partner, Paragon Partners will also be joining the Board of the Company.
Read MoreWith experiential travel becoming the most sought after genre in leisure travel, The GNTO, which focusses on theme based marketing, is promoting “Culinary Germany-More to explore” as its core global marketing theme this year.
Read MoreA self-funded dream project that took shape a little over two years ago is owned and managed by the team trio of Mitali Sahani, Karan Sahani and Manhar Sabharwal.
Read More'Amalgamation of a designer store with café is never heard off. We wanted to showcase the experience of fine dining in a café format. Most people have been waiting for this kind of place to come in,' says Varun Gupta, Director, Cafe We.
Read MoreWith the world going the organic way, Typhoo has launched organic herbal tea offering an essential dose of wellness. We speak to Subrata Mukherjee, Business Head, Typhoo India, on the new range and future plans.
Read MoreOver the past four years, Barbeque Nation has added 64 restaurants, crossing the 100th milestone recently, with a launch at Dimapur in Nagaland. Post creating a successful enterprise in India, the brand began operations overseas in 2016, with the launch of outlets in Dubai, followed by two more in the same country.
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