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The third Indian Hospitality Awards and Summit that took place at the Leela Ambience Gurugram perceived a dedicated session over the ‘Disruptive force in F&B: Serving the guest a different experience’.
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An innovative menu by Chef Manish Mehrotra can make you fast for the feast with a 13-course vegetarian meal served from March 18- April 4, 2018.
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Uppma Virdi, the founder of Chai Walli, reveals new attributes to the aroma and flavours of a freshly brewed cup at a tea-tasting workshop in Delhi.
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The five-day event is organised by The India Trade Promotion Organisation (ITPO). The foreign participation is from 18 countries including USA, China, Italy, Poland, Turkey, Spain, Oman, South Korea, Thailand, UAE, Peru, Norway, Indonesia, Canada, Tunisia, Hong Kong, Singapore, and Japan.
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With this launch, JW Marriott Bengaluru becomes the pioneer among five-Star properties in introducing a brewery in the city.
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More than 70 restaurants have been selected across India by the committee of international chefs headed by Chef Alain Ducasse, placing India among the top participating countries. Nostalgia at 1911 Brasserie is one of the chosen ones to promote this glorious French dinner.
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The five-day event will be staged alongside AAHAR International Fair at Pragati Maidan from March 13-17, 2018
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'In the next financial year we are planning to launch 8 new outlets of HITCHKI in three different cities in India and three International Operations,' says Arjun Raj Kher, Brand Head, HITCHKI.
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