To be responsible for strategising, budgeting, planning and implementing marketing and communication activities
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He will consequently be Chair in 2024, elevating India's role in global aviation
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To be responsible for overseeing and coordinating all aspects of the resort's operations with impeccable precision
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To spearhead strategic marketing initiatives, brand development, sales and customer engagement strategies
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To be responsible for developing strategic plans, enhancing organisational effectiveness, creating a motivating work environment, implementing innovative changes
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To be focussed on establishing a fantastic working culture that is consistent with Hyatt's fundamental purpose
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He comes with over 20 years of international experience in high-level restaurants
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Prior to joining DoubleTree by Hilton Gurgaon, Chef Subhash worked with brands like Hyatt, Sheraton and Taj Hotels across India, Maldives and Ireland
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