A graduate from the Oberoi Centre of Learning and Development Vikas has worked with some of the country’s most acclaimed chefs.
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Ghosh with over 21 years of experience will be responsible to oversee and grow OYO Hotels’ business in South Asia, which will include, India, Nepal, and the other upcoming markets in the region.
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Prior to joining AccorHotels, Ranju was the General Manager at Taj Holiday Village Resort & Spa, Goa.
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Lai comes to GHM after six years with the Thailand-based Onyx Hospitality Group, where he helmed their North Asia operation from Hong Kong.
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His dedication, commitment and hard work has been rewarded with a promotion as General Manager - North Goa in charge of two of the most coveted hotels of the favourite holiday destinations.
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While more recently, he was the Director of Events with Hyatt Regency Delhi , he has previously worked with prominent brands like The Leela Palace, Hotels & Resorts, Shangri-La Hotels, and The Imperial New Delhi .
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Bringing with him an experience of over 17 years of proficiency in the hospitality industry, he has worked with Jaypee Palace, Oberoi Hotels, Taj Hotels, Radisson Hotels, Starwood Hotels, Marriott hotels & was previously the Executive Sous Chef at The Westin Hyderabad Mindspace.
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He started off his culinary journey as a Chef at Trident Oberoi, Bangalore and possesses an experience of 19 years.
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