At Novotel Hotels and Resorts, Goa, Dias’s core responsibilities will include bringing quality and consistency to the table, along with aesthetic presentations, incorporating both modern and traditional trends
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With over twelve years of experience in Sales and over two years in Revenue Management, Bjorn has closely worked with the Market VP, Area Director – Revenue, Market Revenue Head and General Managers of Mumbai Marriott Hotels gaining proficiency in pricing analysis and decision making.
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In his new role at JW Marriott Hotel Pune, he will head all HR related operations, such as recruitment, talent development policies, administration, compliance and management while also ensuring alignment with long-term business strategies.
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During his tenure at the hotel, he’s launched Club Cuba, a lounge by the pool side; and revamped and re-launched two specialty restaurants Dilli 32 and Mei Kun, both of which are the key highlights of the hotel.
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With over 20 years of experience, Julka has spent a major part of her career with The Marriott and Hyatt group of Hotels.
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Sudhakar was involved in some major projects, such as the opening of the famous rooftop bar AER – Bar and Lounge and the multi-storey Mansion ballroom space.
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His recent stint before joining Park Hyatt Chennai was as Executive Assistant Manager, Food & Beverage at Grand Hyatt Goa, where he was responsible for planning and controlling the work of the food and beverage and hotel operations.
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In his role as General Manager at Four Points by Sheraton Jaipur, he was responsible in attaining the first and third position in Asia Pacific amongst all Four Points by Sheraton Brands: Guest Voice Parameters 2017 and 2018 respectively.
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