Prior to joining The Westin Kolkata Rajarhat, Subhash has achieved outstanding results in his role as General Manager of Marriott Suites Pune.
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Shetty is helming the affairs of administration of all housekeeping and all laundry facilities while ensuring secure environment for all guests.
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Crawley’s previous roles include CEO of IAG Cargo and Chief Commercial Officer of British Airways (BA). He was also an Executive Board Member at BA, and has chaired the Boards of BA Holidays and OpenSkies, BA’s wholly-owned French airline subsidiary.
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Chef Dolphy has excellent culinary skills and his food philosophy concretes on promoting Farm to Table concepts; wherein he believes in the essence of pure indigenous ingredients.
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Prior to joining The Westin Mumbai Garden City, Jitender was associated with the Oberoi Hotel and Resort in Mumbai, where he began his culinary journey and mastered the intricacies of the art of baking.
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With over 13 years of enriching hospitality experience across multiple hotel companies & varied roles at ITC Limited, Starwood Hotels & Resorts and Indian Hotels Company Limited, he is a recognized individual within the hospitality industry.
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Rakesh is a seasoned professional with over a decade of experience in the hospitality industry.
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Chef Amit began his career in 2001 at Hotel Taj President, Mumbai, now known as Vivanta by Taj, where he worked at Trattoria and learnt the nuances of Italian cuisine.
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