Articles for Appointment

Murugan Sailappan Joins Westin Mumbai Garden City as their Pastry Chef

Murugan’s passion and dedication towards the hospitality industry has seen him rise through several positions over the years with a quality exposure to some of the finest hotel chains.

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The Leela Mumbai Appoints Rohan Joseph as Head of Catering Sales

At The Leela Mumbai, Rohan’s core responsibilities will include revenue and inventory management for catering sales, planning and execution of events and upselling of hotel services.

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Vinay Singh Joins Le Meridien Jaipur Resort and Spa as their Hotel Manager

With a Bachelor’s Degree in Science and a Master’s Degree in Management Studies, Singh has worked with several globally renowned brands and properties such as Le Royal Méridien Mumbai, Hilton Worldwide, The Westin Mumbai Garden City, The St. Regis Mumbai and others.

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Andaz Delhi Appoints Ranjana Pal as Director of Human Resources

In her new role, she will be managing the HR functions of the hotel overseeing training, employee welfare, work culture and employee wellness

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Neha Bhati Joins Andaz Delhi as Executive Housekeeper

Neha will oversee the housekeeping operations of the luxury lifestyle hotel offering 401 Rooms, 125 fully furnished apartments, four food & beverage venues, state of the art recreation facilities and 37500 sq ft of event spaces.

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Sofitel Mumbai BKC Appoints Nithin Nambiar as the Front Office Manager

In his role, Nithin will be responsible for supervising the front office personnel and ensuring the guests have a comfortable experience and their requests are heard in a time-bound and efficient manner

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JW Marriott Mumbai Sahar Appoints Atul Singh as their Executive Housekeeper

In his new capacity, he will play a pivotal role in guest satisfaction and will lead the hotel’s housekeeping operations.

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Siddharth Sathe, Hotel Manager at The St. Regis Mumbai Leads a Dynamic Operational Team of Over 400

At The St. Regis Mumbai, Siddharth will focus on the revenue and reputation of the hotel focusing his activities on building the brand. Leading a dynamic operational team of over 400, he is optimistic about molding them to create exceptional moments for each guest.

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