Gujadhur started her career as a Management Trainee with the The Palm Hotel in Dubai, she also holds a CHRP Certification from the American Certification Institute (ACI)
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As pastry chef, his key responsibilities at Hyatt Regency Pune and Residences will be to bring innovation into the bakery, refresh the menu to bring new dishes to the table and also enhance the gastronomical experience for all guests.
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With more than 10 years of experience in the culinary department, Chef Lalit comes with the comprehensive skill set and knowledge in Food and Beverage Operations.
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Kwatra brings with him more than 14 years of enriching experiences owing to his various roles in Culinary and F&B functions across the globe.
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His astute knowledge of food, its preparation, flavors and presentation makes him a coveted name in the hospitality world.
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With over 16 years of experience in the hospitality industry, Gabrielyan has been playing various roles across the Hyatt Group of Hotels internationally.
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Groomed with an extensive experience of over 23 years in the hospitality industry, with immaculate knowledge and expertise in the culinary field, Chef Gautam is the epitome of curating and stimulating, personalized and memorable dining experiences by creating unique and gastronomical flavor combinations for all guests.
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Sachin will spearhead operations at JW Marriott Mussoorie Walnut Grove Resort and Spa, ensuring its growth and expansion through pioneering strategies
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