Grand Hyatt Goa Appoints Sergey Gabrielyan as their Director of Food and Beverage

GRAND HYATT Goa has appointed Sergey Gabrielyan as the new Director of Food and Beverage to spearhead the food and beverage operations across the resort.

With over 16 years of experience in the hospitality industry, Gabrielyan has been playing various roles across the Hyatt Group of Hotels internationally. Originally from Russia, Gabrielyan started his career as a Guest Service Front Desk Clerk at Park Hyatt Moscow in 2003. He moved up the ranks quickly owing to his great managerial skills, engaging personality and efficient management.

Sifting through the roles of Room Service Manager, Banquet Service Manager to Assistant Director of Food and Beverage, Gabrielyan subsequently moved to Uzbekistan at the Hyatt Regency Tashkent, enhancing his profile of managing the culinary section as the Food and Beverage Manager.

With his expertise and fresh insights, Gabrielyan will ensure Grand Hyatt Goa continues to provide guests with the best culinary experiences and service and drive F&B innovation and creativity.

“Having been a part of Hyatt Group for over 16 years now, I feel very humbled to be given the opportunity to be a part of this amazing resort in Goa. I am excited to come to India with my family and looking forward to introducing new facets of dining experiences at the Grand Hyatt Goa," said Gabrielyan. 

With his expertise and fresh insights, Sergey will ensure Grand Hyatt Goa continues to provide guests with the best culinary experiences and service; and drive F&B innovation and creativity.