Sandip comes with an experience of over 11 years across global hospitality brands
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With uncountable years of experience in Travel, Hotels and Hospitality Industry, P.K Mohan Kumar is a keen professional and a person with an expedient perspective.
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An expert planner in marketing strategies with the ability to roll out and implement innovative corporate strategies, Solomon has proved himself as a versatile Business Manager over the years.
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Bringing with him pre-opening specialty restaurant experience and efficient coordination with service and vendors will prove to be an invaluable addition to the culinary team at The Westin Hyderabad Mindspace.
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His last assignment was General Manager at Swissotel Hotels Kolkata. Prior to that he was associated with Park Hyatt Goa as Executive Assistant Manager – Rooms.
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Balaji started his professional career as a Finance Associate in Courtyard by Marriott, Chennai, followed by an upward move to Courtyard by Marriott Pune Hinjewadi where he served as Assistance Finance Manager.
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In his new role, Jalaj will oversee the operations of the hotel’s varied food and beverage outlets with a focus on delivering excellent guests experiences.
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With over 15 years of experience in the culinary world, Chef Abdul started his career from Legendary Taj Coromandel as a Management Trainee, he moved to Seychelles for his first experience abroad, giving him the unique opportunity to develop his culinary style.
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