Le Cordon Bleu hosts Carving and Sculpturing class

Le Cordon Bleu, the hospitality education institution with 35 branches across the globe hosted a Carving and Sculpturing Class at GD Goenka University in Gurugram. 

The event witnessed talented students demonstrating their creativity and presentation skills in the art of carving and sculpturing fruits and vegetables under the guidance of chefs Sachiko and Masterchef Pham Hoang. 

Chef Sachiko stated, ''It is inspiring to witness such talent and passion in the new generation of hospitality professionals. I am confident that our students have the potential to carve a distinctive reputation in the global hospitality landscape.’’ 

Masterchef Pham added, “Events like these are vital for nurturing creativity and innovation in the culinary arts. The students have displayed exceptional skill and imagination to make this event a resounding success.'' 

The event was also graced by numerous industry leaders who assessed the students’ imagination and awarded prizes to the most impressive participants. The awards were presented to both students and chefs, acknowledging their contributions and achievements, augmenting the learning experience of students.

"Le Cordon Bleu has a legacy of embracing creativity and a fun-filled approach for a 360 degree development of students. The magnificent creations reflect our commitment to nurture professionals who can set new benchmarks in the industry and leverage the emerging opportunities in the sector," stated

Rajiv Gulshan, Dean, Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University, Gurugram. 

Inspiring students to comprehend their creative potential empowers them to excel in their careers and contribute to the sector's growth, innovation, and society as a whole. It also allows young hospitality professionals to cultivate crucial skills like problem-solving, adaptability and thinking outside the box.