The Anam’s founder and owner Pham Van Hien recently promotes Le Huu Nghia as executive sous chef, Nguyen Duy Anh as chef de cuisine, Le Thanh Hoa as food and beverage manager, Le Thi Cam Van as assistant food and beverage manager, and Nguyen Thi Ngoc Nga as assistant purchasing manager.
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Arora brings over 14 Years of hospitality experience to the role
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With his agile thought process and proactive strategic planning, Marriya's primary objective will be to enhance the overall commercial performance of the hotel by growing market share and positioning the property as the market leader.
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Lekshmi and Dhotre both come with over a decade of experience in the hospitality sector and in their new roles will be responsible for the operational success, leadhotel’s hiring, finance, budgets, and overall management of the property.
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Dhingra brings, over four years of experience in the hospitality industry to his new role.
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Gera is a passionate hospitality professional with 20+ years of work experience in operations.
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Capuano’s and Linnartz’s appointments follow the unexpected passing of Marriott President and CEO Arne Sorenson on February 15, 2021.
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With more than a decade of sales experience, Nair has worked with leading Indian and International luxury hospitality brands such as The Taj hotels resorts and palaces, Fortune Hotels, ITC hotels, Park Hyatt and Hilton hotels worldwide.
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