He brings with him a combined experience of 20 years in the hospitality industry.
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He is a passionate hospitality professional with more than 25 years of experience.
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In his leadership role, he has spearheaded the opening of the 212-keys property and is responsible for leading the operations and business development of recently launched hotel.
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In his new role with IHG, Haitham Mattar will take on a broad leadership agenda to drive IHG’s business in the Middle East, Africa and the South West Asia region, covering both development and operations responsibilities across a portfolio of 165 operational hotels and a strong pipeline of over 100 properties, representing IHG’s brands across luxury and lifestyle, premium, essentials and suites collections.
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Chef Rana's forte lies in wellness cuisine using select organic ingredients which is in alignment to The Roseate Ganges’ mantra of farm to fork in the lap of nature.
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In his new role, he is responsible for taking care of culinary operations at UNO, as well as guiding his team of enthusiastic chefs.
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In his new role, Behl joins Crowne Plaza Gurgaon with an experience of 14 years in the hospitality industry converting strategic vision into measurable results.
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Mishra brings 15 years of experience in the field of food and beverage.
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