His core competence lies in managing hotel operations and revenue management and has contributed to well known hotel brands such as Carlson, Royal Orchid, Club Mahindra, UPHL.
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Poirson role will be to define, drive and monitor the commitments, the strategy and the roll-out of the Group’s action plans in terms of sustainable development.
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He brings with him 14 years of experience and is responsible for the streamlining and implementing overall training and quality of all the units.
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As an Executive Sous Chef at Le Méridien Hyderabad, Chef Dutta will be responsible for the overall culinary operation of the hotel.
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In his new leadership position, he will be responsible for spearheading operations at the hotel and leading the team to newer heights of success.
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As General Manager, Anish Kuttan will oversee the strategic performance of the property along with ensuring highest standards of service to each and every guest.
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With almost 18 years of industry experience in operations & sales, Kazi will be focusing on spearheading key operations for Novotel Kochi Infopark and will supervise the hotel’s growth and expansion.
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He has over 20 years of experience in the Food & Beverage industry.
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