An accomplished professional, Basnet comes with over 17 years of experience
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Her love for aesthetic presentation of food and beverage makes her a perfect fit for Zia
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To magnify the menu by curating dishes from different parts of the country
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In her new role, she will be creating integrated marketing strategies for the hotel while handling the overall aspects of marketing, communications, public relations, content creation
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His repertoire spans a steady rise in experience and position with a strong focus in the Food and Beverage sphere
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Experienced professionals, the trio to ensure smooth operations in different departments at the hotel
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In his new role, Chef Asif will showcase his expertise of Indian cuisine, developing and innovating on new food trends, training his team and curating new indigenous menus
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His focus will be to achieve the restaurant’s revenue, profitability and quality goals
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