To spearhead the Front Office department by establishing quality and service standards, streamlining room occupancies and operations
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Sahu has worked with hospitality brands like ITC, Taj, Westin and Marriott
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To oversee the F&B experience across Acapella’s brands and work towards creating a stellar culinary experience for customers
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To spearhead the maintenance and administration of the housekeeping department
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To head Hyderabad Marriott Hotel & Convention Centre, Courtyard by Marriott Hyderabad, Le Meridien Hyderabad and Marriott Executive Apartments
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He is proficient in designing and creating menus besides developing recipes keeping local cuisine in mind
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To be responsible for preventive maintenance along with overseeing existing and new sustainability projects of the hotel
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To focus upon strengthening hotel’s position as a destination for business and leisure travellers and providing the best of Crowne Plaza’s hospitality
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