To be responsible for recruiting workforce across properties and implementing wellness policies
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To lead the hotel’s culinary operations including award-winning restaurants, banquet kitchen and in-room dining operations
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Saovaros will be responsible for western and southern India as well as Sri Lanka and the Maldives
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To be responsible for planning, supervising and managing the entire kitchen operations
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With more than 20 years of management experience, Khosla is a seasoned hospitality professional having extensive cross-cultural exposure to diverse domestic and international markets across UK, UAE and India
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Having years of experience, he postulates the knowledge of yoga in a therapeutic way of healing to the mind, body and soul
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A highly committed and a people-oriented person, Sinha believes in open door policy and a ‘never say no attitude’
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Gupta to be responsible for leading strategic sales, marketing and business operations and building up MICE strategies
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