Farm to Fork is changing the concept of farming and taking the world to a residue free environment says Nilesh Palresha, Director VTP Group & Earth Food.
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Previous investors in the company include Accel India, SAIF Partners India, Bessemer Venture Partners, Harmony Partners and Norwest Venture Partners.
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The addition of The Chedi Mumbai brings the Preferred brand portfolio in India to 30 hotels during its 15th year of operation in the country.
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Jaiswal was earlier associated with ITC Hotels as Head of Sales & Marketing for Fortune Hotels. In a career spanning about three decades, he has held several positions at ITC Hotels commencing his career in Sales in Chennai hotels in 1989.
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The power equation and love hate relationship between hoteliers and Online Travel Agencies that has been continuously been evolving, sometimes counter intuitively, has made the travel market very exciting both for investors and end consumers.
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Any business that has customers is in the people-business, especially hospitality. In the hospitality sector, where sensitivity to customer reviews is extremely high, all departments are constantly over-worked. This is also because, hospitality is susceptible to immediate and, sometimes, harsh feedback.
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Ex-Techie and workaholic, Ankur Jain has been focussed in his drive to create what he claims will be India's as well as the USA's number one premium beer brand. BW Hotelier spoke with Jain about his vision and the hurdles he has had to overcome.
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Kielnhofer has a master’s degree in Business Administration (MBA) from the University of Leicester, England and a Ph.D in Business Management from the American University of London. He also did a specialized course in the field of Hotel Administration and Real Estate at Cornell University, Ithaca, USA.
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Jatin Khanna, newly appointed Multi Property Vice President Bengaluru and General Manager Bengaluru Marriott Hotel Whitefield spoke with BW Hotelier about the challenges and rewards of his new position and where he thought the Bengaluru market was going.
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The program which featured nutrition consultant Sangeeta Khanna and Khetify, an urban farming initiative stressed on the need to grow your own food and be able to ensure what one eats is as chemical free as possible.
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