Rajnish Sabharwal is the Chief Operating Officer at The Ultimate Travelling Camp (TUTC) since 2014. In a career spanning over 24 years, he has donned many hats and contributed immensely to the luxury travel segment in India. He tells us more about his ongoing task of selling mobile luxury tents in India.
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Vimal Singh, MD, Golden Tulip Hotels and Resorts, South Asia, spoke with BW Hotelier about the company's plans of expansion in the country while announcing the pre-launch of their hotel in Gurugram.
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Novotel Mumbai Juhu Beach's General Manager, Manish Dayya speaks to BW Hotelier about his iconic North Mumbai property and the challenges of keeping up with the neighbours and staying relevant.
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The hotel participated in the InterContinental Hotels Group initiative to express its gratitude to employees for their diligence and dedication in providing outstanding service to guests.
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Gin has played swashbuckler in many popular culture books and movies, which has furthered its status amongst all strata of society.
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Founder and MD of Gurugram-based Cygnett Group, Sarbendra Sarkar told BW Hotelier he planned to increase his number of rooms from 1000 at present to 5000 plus by 2020.
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Just like a library of books with an extensive collection featuring various genres, Artisan’s Wine Library also consists of an elaborate collection of international as well as Indian Wines and Champagnes.
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During his 17 years in the hospitality industry, Malik has been responsible for managing Rooms Division verticals and Food & Beverage assets of a number of leading luxury hotels in India.
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Dash holds a diploma in Hotel & Catering Management from IIHM, Kolkata along with BBA in the Tourism and Hospitality industry from Vishwa Bharati Shantiniketan and a BA in International Hospitality Management from Queen Margaret University College, Edinburgh, UK.
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Deputy Managing Director, Lemon Tree Hotels and Director, Carnation Hotels spoke to us on the occasion of Sandal Suites, an all suite property operated by Lemon Tree Hotels in Noida.
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