Under this partnership, OYO will offer BirdRes customers with standardized and predictable stay experiences across 200 cities at unmatched prices. OYO’s real-time booking functionality will also help BirdRes customers save valuable time by avoiding third party involvement.
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Munich sees strong gains: 40% increase in Indian arrivals in February 2017. There's also an increase in bed nights, which has grown to 31.46 percent.
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Bhadouria feels that Indian food should reflect its Indianness. Her fourth publication, The Secret's in the Spice Mix, is about blending Indian spices and their use in dishes from everyday to celebratory.
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Varun Gupta, left his family business, Kent RO Systems, to launch ClickTable, an app which helps diners make instant reservations in restaurants listed with him. According to Gupta, his platform, launched in Delhi, is all set to grow in other metro cities soon.
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Amit Kumar Dash, the newly appointed Executive Chef of Sheraton Hyderabad Hotel did not take to hotel school immediately, but once he began to understand the industry, he quickly decided to join the culinary field.
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Swedish Chef Ebbe Vollmer, co-owner of the two Michelin star restaurant Vollmer in Malmo, Sweden (along with his brother Max), was in the NCR recently to celebrate Sweden’s National Day at the Swedish Embassy and spoke to BW Hotelier about his food and philosophies.
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Chef and Entrepreneur Vineet Bhatia’s brand is known for pushing the envelope when it comes to traditional flavours.
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How does Lemon Tree Hotels manage to get so many employees with disabilities? We asked Aradhana Lal.
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The NCR’s MICE campaign focussed on the Aerocity complex of hotels grows in numbers and things are beginning to look good.
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The Chairman of Shree Naman Group and part owner of Sofitel BKC on his start in hospitality.
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