Articles for Latest News

India's First IHOP Opens at Cyber Hub Gurugram

The company plans to gradually expand operations to around 20 restaurants. As of now they will concentrate on the NCR region and possibly also establish their presence in Bengaluru, according to the brand owner, DineEquity, Inc.

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We Will Be One-stop Platform for Travellers: Prakash Sangam, CEO redBus.in

With expansion plans in other geographies and introduction of adjacent travel segments like hotel bookings, redBus.in is gradually changing the face of Indian travel market by bringing together 2,000 bus operators across 100,000 routes, connecting cities around the world with a single click.

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Managing Guest Expectations is Biggest Challenge

BW Hotelier chats with Ramandeep Marwah, the newly appointed General Manager of the JW Marriott Mussoorie Walnut Grove Resort & Spa and asked him about his new charge and what his plans for the hotel are.

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Build Business on No-Discount Model

Gourmet Asian food is neither affordable nor readily available for the common masses. 48East delivers fine Asian gourmet food at your doorstep to bring awareness about the diversity of Asian food and offer eclectic Asian cuisine at an affordable price on demand.

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Montcalm Luxury with Technological Edge

Ramesh Arora, Managing Director and Vice President, Montcalm Luxury Hotels speaks on first-of-its-kind-service in Europe that allow his guests to make free calls to 10 international countries and local calls within UK, highly useful for both MICE and leisure travellers.

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Technology over Hoteliering

Operating in the highly competitive market of selling rooms of budget hotels in South East Asia, the founders of Reddoorz have come up with a winning formula which they feel is perfect for their target market of Indonesia.

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Tourism in Thailand Generates 840 billion Baht in first Four months of 2017

The country attracted 12,021,617 international visits for the first four months compared to 11,682,144 visits during the same period last year. Thailand witnessed a growth of 17 percent from India compared to 2016.

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Hiroshi Kagata Adds Kaiseki Touch to threesixtyone°

The Oberoi, Gurgaon's new Japanese chef brings with him immense experience of having worked in restaurants like Mizumi at Wynn Macau as well in traditonal Kaiseki restaurants in Kyoto, where he began his career. For Kagata it's all about the personalisation of the meal that matters.

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Rakesh Sarna Quits as Taj Group MD & CEO

Announces his departure after closing FY 2016-17 with impressive profit after tax; names of Ajoy Misra, Zubin Dubash floating as probable successors.

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Deep Vahi Appointed Director of Sales at Courtyard Marriott Mumbai

Vahi has 11+ years of experience and began his career with The Oberoi Mumbai in 2006. He joined the Marriott family in 2008, before taking a break in 2013 to start his own venture. Vahi rejoined the Marriott team in 2015 as a Senior Sales Manager.

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