Author
Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.
As a LEED Platinum five Star Hotel, Hyatt Regency Delhi is now recognised on the basis of excellence in sustainable Design, Water Efficiency, Energy & Atmosphere, Material & Resources, Indoor Environmental Quality, and Innovation in Operations.
Read More.png)
India is the fourth most important market from the growth perspective for IHG. From the performance point of view, growth has been strong for IHG in India, he adds.
Read More.png)
With a membership fee of Rs 5 lakh for the first five year, the club will only be accepting only 100 members, that too by invitation only.
Read More.png)
Sunil Menon, who was recently appointed as Exec Chef at the Four Points by Sheraton in Pune speaks on the many challenges of F&B especially in hotels.
Read More
Gone are the days when the housekeeping team were associated with the longest serving members of the staff, with just a few very talented individual. Now, housekeepers are focussed not only on what they are doing in their properties, but also look at global trends and more importantly look at their career charts as well.
Read More.png)
General Manager of the hotel, Richard Barooah spoke to BW Hotelier about the city, where the Radisson was placed and what he was doing to increase business.
Read More.png)
The three-day workshop brought together over 25 pastry chefs from various properties of the group in India.
Read More.png)
Australian Tourism Board has collaborated with Kapur to help him plan the itineraries. Kapur who is currently working on his new book launch told us that soon he will be coming up with his new travel series.
Read More
The recently appointed General Manager of JW Marriott Mumbai Sahar, Dietmar Kielnhofer speaks to BW Hoelier about his view of the hotel industry in the country.
Read More
The Raddisson Blu Atria's new DoSM, Nischal Ayanna speaks to BW Hotelier about his new charge and what he has been able to glean about the Bengaluru market after 14 years of working here.
Read More
