Author
Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.
Indian Federation of Culinary Association’s 7th edition will start from 1st September, 2017 at Pullman New Delhi Aerocity and the iconic three days event will witness over 1000 Chefs from India & abroad.
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Jesper Hougaard spoke to BW Hotelier about the Spa market in India. He also announces the opening of Serena Spa at the Marriott Bengaluru Whilefield in September.
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Lucaris has been established and operated since 2009 with a focus on providing quality stemware and glassware to the Asian market including Thailand, ASEAN, Greater China, South Asia, and APAC.
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Sameer Dharkar, Managing Director of AHSI in India, responsible for the Eastin hotel brand, spoke with BW Hotelier about the company's plans for the subcontinent and his view of the hospitality sector.
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The Sheraton Grand Bangalore Hotel at Brigade Gateway's new General Manager, Sujeet Kumar speaks about the challenges of the market and his hotel.
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After successfully introducing India to Hakkasan as well as Yauatcha, the group now aims to bring in a Thai brand as well as a home-grown brand, shares Karyna Bajaj, Executive Director of KA Hospitality.
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The Executive Chef at The Hyatt Regency Delhi completed his first year in the country. BW Hotelier spoke with him and found out what he thought about his stint in the country and about his passion for tradition.
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Having opened Tamasha and Lord of Drinks in India's commercial capital, the intrepid restauranteur is planning five more outlets in the next six months as well as a night club in JW Marriott Sahar, Mumbai and a brand called JLWA.
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Every year The Imperial is increasing revenue by saving on energy cost. In 2015-16 the savings were around 8 to 10 percent of their budget. In 2016-17 the hotel saved around 15 percent and now they are aiming for savings of around 17 to18 percent.
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The self-funded brand which came into existence in 2015, and has now got 15 outlets across Mumbai is looking for the investment to expand.
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